Employment: Full Time Seasonal Mid November 2026 - May 1st 2027

FLSA status: Exempt

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Train, supervise, manage, and lead staff
• Deliver superior guest service and ensure guest satisfaction
• Respond to guest requests and complaints
• Manage dining room reservations
• Schedule, organize, and supervise dining room shifts
• Problem solving, monitor operations, and initiate corrective actions
• Ability to perform any and all dining room positions
• Maintain a wine list
• Ensure compliance with lodge dress codes and state health codes
• Nurture a positive, team-oriented environment

Qualifications:

• 2-3 years past management experience, preferably in the F&B industry
• Extensive wine knowledge a plus
• Working knowledge of Aloha POS a plus
• Quality customer service skills
• Flexibility
• Valid ServSafe and TIPS certifications
• Ability to analyze and solve problems
• Ability to multi-task
• High level of attention to detail as well as proven organizational skills
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand and walk for long periods of time
• Must be able to lift up to 30lbs
• Must be available to work Dec 1st- Mid April (some exceptions apply)

Accommodations

• Onsite housing available.
• Bi weekly room and board charge of $125 includes three meals a day.
• Ski pass included.

Employment: Full Time Seasonal - December 1st- Mid April

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

FLSA status: Non-exempt

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Greet and serve food and beverages to guests
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Attend pre-meal meetings as required
• Check duty/side work lists for assigned duties and complete tasks in timely manner
• Administer exceptional service according to operational procedures
• Perform additional tasks as assigned by management

Qualifications:

• Must be at least 21 years of age
• Must have, or be able to obtain, a valid Utah food handler permit & Utah alcohol server permit
• Previous restaurant experience is strongly preferred
• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Accommodations

• Both live in and live out opportunities available 
• Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Host / Hostess

Employment: Full Time Seasonal

Essential Duties and Responsibilities:

• Greet and seat guests
• Take dinner reservations for guests over the telephone and in person
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Maintain cleanliness of the host stand
• Perform side work, clean-up, and closing duties according to checklist
• Assist servers, bussers, and food runners as needed
• Perform additional tasks as assigned by management

Qualifications:

• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Accommodations

• Both live in and live out opportunities available 
• Our housing at the base of the canyon is bedrooms in a shared house. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Busser / Food Runner

Employment: Full Time Seasonal

Essential Duties and Responsibilities:

• Clear and reset tables as needed
• Maintain cleanliness and sanitary condition of dining room and service areas
• Clean employee dining area, including vacuuming, sweeping, and mopping
• Assist in completion of post-shift clean-up and side work duties according to checklist
• Inspect guest orders for completeness and quality prior to delivery to table
• Assist servers in presentation of meals
• Assist dining room manager, chef, and co-workers as needed
• Attend to buffet and omelet station during breakfast service
• Be familiar with food and drink menus to answer questions concerning preparation, portion size, and ingredients
• Perform additional tasks as assigned by management

Qualifications:

• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 50lbs

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Dining room employees can expect to participate in various of the roles listed above depending on lodge needs and experience.

General role: Support head pastry chef  in producing baked goods for lodge.

Employment: Full Time Seasonal December 1st- Mid April

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
• Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
• Ensure the proper HACCP handling and labeling of food
• Maintain organization, cleanliness, and sanitary conditions of kitchen areas
• Assist chefs and kitchen staff as necessary
• Follow both written and verbal directions

Qualifications:

• Prior kitchen experience
• Adaptability
• Self-motivated
• Efficient time management
• Great teamwork skills and attention to detail
• Positive can do, get it done attitude
• Strong/efficient interpersonal communication skills
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule

• Exact hours set by lead baker, generally 2:00 am – 11:00 am, or until tasks complete
• Weekend and Holiday work required.
• No vacation as this is a seasonal position.

Accommodations

• This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
• Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
• Ski pass included

Employment: Full Time Seasonal December 1st - Mid April 

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

The Front Desk Agent is the heart of the Rustler Lodge guest experience, serving as the first and last point of contact for every guest who walks through our doors. Responsible for managing check-in and check-out procedures, familiarizing guests with the lodge layout and amenities, responding to guest requests, and providing accurate information about lodge policies and services, the Front Desk Agent ensures that every guest interaction reflects the warmth, professionalism, and personalized service that defines the Rustler's reputation for unrivaled hospitality. This role is well-suited to a poised, resourceful, and genuinely guest-focused individual who thrives in a dynamic environment and takes pride in making every guest feel as though they are returning home.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Perform check-in and check-out procedures 
• Provide guests with information regarding hotel policies 
• Assist guests with requests and problems 
• Answer the telephone using appropriate phone etiquette
• Provide professional, friendly, positive, upbeat, and hospitable service at all times
• Communicate effectively with guests, management, staff, and co-workers
• Perform additional tasks as assigned by management 

Qualifications:

• Prior experience in customer service preferred
• Quality written, verbal, and interpersonal communication skills
• Strong computer skills
• Mathematical and problem-solving skills
• Ability to multi-task
• Positive attitude, professional manner, and appearance in all situations

Work Schedule

• Shifts any day of the week, 5 days a week, morning, afternoon, evening, or split shift
• Some ski time is available most days but not guaranteed
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Both live out and live-in positions are available
• For live-in positions, onsite housing is available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Employment: Full Time Seasonal

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

FLSA status: Non-exempt

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Skilled at handling a variety of foods and kitchen equipment
• Able to remain calm under pressure
• Committed to quality service, and attention to details
• Prepare high quality food items by following recipes as well as presentation guidelines
• Actively participate in all kitchen duties, i.e., food prep, cooking, organization, and cleaning
• Ensure the proper HACCP handling and labeling of food
• Follow both written and verbal directions
• Maintain organization, cleanliness, and sanitary conditions of kitchen areas
• Perform tasks as assigned by management

Qualifications:

• Prior kitchen experience
• Knowledge of various cooking methods and procedures
• Accuracy and speed in executing tasks
• Decision-making, planning, and problem-solving skills
• Strong/efficient interpersonal communication skills
• Self-motivated
• Great teamwork skills and attention to detail
• Efficient time management
• Positive can do, get it done attitude
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule

• Breakfast shift: 6:15 am – 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm – 11pm
• Exact hours vary based on lodge capacity, weather, and staffing.
• Some ski time available most days depending on shifts.
• Weekend and Holiday work required.
• No vacation as this is a seasonal position.

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

General role: Sous chef and assistant manager in a fast paced, highly organized kitchen.

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Employment: Full Time Seasonal End of November 2026- End of April 2027

FLSA status: Exempt

The Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. This role is responsible for supervising and directing all food production, training kitchen staff, and ensuring that every dish leaving the kitchen meets the Rustler's exacting standards of quality, consistency, and presentation. The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff scheduling, and upholds the food safety and sanitation standards that define a first-class dining operation. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen — leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Prepare high quality food items by following recipes as well as presentation guidelines
• The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
• Directly supervises/delegates all food production
• Taste everything every day to ensure quality standards
• Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Plan staff scheduling, execution, and performance to meet the Rustler expectations
• Ability to always remain calm and lead the staff to success in all kitchen and food details
• Participate in kitchen administration, menu development and recruitment
• Ensure sanitation and safety programs are closely followed

Qualifications:

• Prior kitchen management experience
• A professional culinarian with first class knife & culinary skills
• The ability to cook delicious food
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Planning, problem solving, decision-making, leadership, and teamwork skills
• Accuracy and speed in executing tasks
• Strong/efficient written, verbal, and interpersonal communication skills across all departments
• Self-motivated, with both positive mental and physical stamina
• Organized & efficient on-time, time management
• Positive can do, get it done attitude
• Must be able to obtain a valid Serv Safe Manager Certificate
• Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule

• Breakfast shift: 6:15 am – 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm – 11pm
• Exact hours vary based on lodge capacity, weather, and staffing.
• Some ski time available most days depending on shifts.
• Weekend and Holiday work required.
• No vacation as this is a seasonal position.

Accommodations

• Position could be either live-out or live-in
• For live in positions, onsite housing available. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Employment: Full Time Seasonal

FLSA status: Non-exempt

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Help manage food shipments
• Unload, sort, and put away food shipments
• Ensure that all food is put away in a correct and organized way
• Interact with food purveyors to manage shipments and ensure orders are delivered correctly
• Perform additional tasks as assigned by management

Qualifications:

• Excellent organizational skills
• Accuracy and speed in executing tasks
• A satisfaction making things neat, clean and organized
• Strong/efficient interpersonal communication skills
• Self-motivated
• Great teamwork skills and attention to detail
• Efficient time management
• Positive can do, get it done attitude
• Must be able to obtain a valid Utah food handler permit
• Able to lift 75 pounds
• Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials

Work Schedule

• Shift times: generally, this is a split shift 6am to 11am and a couple hours in the afternoon
• We receive two shipment a day (Wednesdays & Sundays off) schedule can be manipulated
• Some ski time available most days depending on shifts, but not guaranteed
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Either a live out or live-in position
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day.
• Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day.
• Meals provided while on shift for live out employees
• Ski pass included

Employment: Full Time Seasonal or Part Time Seasonal December 1st - End of April

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

The Dishwasher is a vital member of the Rustler Lodge kitchen team, responsible for maintaining the cleanliness, organization, and sanitation of all dishes, glassware, utensils, and kitchen areas that keep our award-winning dining operation running smoothly. This role supports the entire culinary team by ensuring that clean, properly stored equipment is always available and that kitchen and dining areas meet the Rustler's high standards of cleanliness and safety. The Dishwasher is an entry level position well-suited to a hardworking, detail-oriented individual who takes pride in contributing to a team committed to "service above all.”

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Scrape and sort dishes before loading them into a dishwashing machine for cleaning
• Monitor dish machine water temperature and detergent levels
• Unload dishwashing machine and properly put away utensils and dishes
• Sweep and scrub kitchen floors to ensure a clean and safe work area
• Bag kitchen trash and transport to the dumpsters, maintaining the cleanliness of this area as well
• Assist in the preparation and serving of food as may be required
• Stock supplies such as food items and utensils in kitchen and storage areas
• Maintain dishwashing machine and report any mechanical faults to supervisor
• Stock and arrange kitchen utensils and dishes in the existing organization and locations
• Handle glassware and other fragile tableware to prevent breakage
• Execute daily chore lists and duties
• Perform additional tasks as assigned by management

Qualifications:

• Accuracy and speed in executing tasks
• A satisfaction making things neat, clean and organized
• Strong/efficient interpersonal communication skills
• Self-motivated
• Great teamwork skills and attention to detail
• Efficient time management
• Positive can do, get it done attitude
• Must be able to obtain a valid Utah food handler permit
• Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials

Work Schedule:

• Breakfast lunch shift: 6:15 am – 3 pm, Dinner shift: 3pm – 11pm. Exact hours vary based on lodge capacity, weather, and staffing
• Some ski time available most days depending on shifts, but not guaranteed
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Employment: Full Time Seasonal or Part Time Seasonal Dec 1st- Mid April 

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

The Bartender is a key member of the Rustler Lodge dining and lounge team, responsible for preparing and serving alcoholic and non-alcoholic beverages with skill, precision, and warmth in the Eagle's Nest Lounge and dining room. Working in full compliance with Utah liquor laws, this role combines technical bartending expertise with genuine hospitality, ensuring every guest enjoys exceptional cocktails by the fireplace or views out the window as part of the memorable Rustler Lodge experience. This position is well-suited to an experienced, detail-oriented bartender who takes pride in maintaining a clean, well-stocked bar and delivering the polished, attentive service that defines the Rustler's reputation for unrivaled hospitality.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Prepare and serve alcoholic and non-alcoholic beverages
• Mix, prepare, and serve drinks according to approved recipes
• Maintain cleanliness and sanitary conditions of bar and lounge area
• Wash glassware during service
• Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times
• Operate in accordance with Utah liquor laws
• Perform additional tasks as assigned by management

Qualifications:

• Must be at least 21 years of age
• Must have, or be able to obtain, a valid Utah food handler permit and a Utah alcohol server permit
• Prior bartending experience preferred
• Strong computer skills; knowledge of Aloha POS useful
• Great customer service skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand, walk, bend, & lift for extended periods of time
• Must be able to lift up to 30lbs

Work Schedule:

• Full time day bartender 5 days a week 3pm-12am, exact hours may vary

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

General job description: Responsible for cleaning public areas of the lodge.

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2025-2026 ski season!!

Seasonal Position. December 2025-April 2026

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Employment: Full Time Seasonal December 1st- Mid April

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Clean all lodge public areas, including lobbies, public restrooms, laundry areas, spa, jacuzzi, and pool areas, fitness center, business center, and other areas per department checklists.
• Disinfect and sanitize high-touch areas per lodge protocols.
• Vacuum public, office, and employee areas.
• Dust and vacuum.
• Maintain custodial carts and closets with supplies.
• Perform nightly turndown service.
• Launder all bedding, towels, dining room linens, and kitchen uniforms
• Wipe interior windows.
• Clean elevators.
• Empty trash in hallways and common areas.
• Perform additional tasks as assigned by management.

Qualifications:

• Quality interpersonal skills.
• Ability to analyze and solve problems.
• Ability to multi-task.
• Positive attitude, professional manner and appearance in all situations.
• Must be able to stand for long periods of time.
• Must be able to lift up to 40lbs.
• Hardworking and self-motivated.

Work Schedule

• Shifts any day of the week 6:00 am – 2:00 pm or 2:00 pm – 10:00 pm, exact times may vary
  • Allows for ski time most work days but not guaranteed
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Both live out and live-in positions available
• For live-in positions, onsite housing available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day
• Ski pass included

Employment: Full Time Seasonal December 1st - Mid April 

FLSA status: Non-exempt

Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!

Now accepting applications for the 2026-2027 ski season!!

Employment Dates: December 1st- April 26th (exact dates subject to change)

Voted Trip Advisors best of the best North American Ski Lodge in 2022!

Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

The Houseperson / Bellhop is a versatile and essential member of the Rustler Lodge guest services team, supporting front desk operations, housekeeping, maintenance, and transportation to ensure every aspect of the guest experience runs smoothly and seamlessly. From welcoming guests with a lodge tour at check-in to providing nightly turndown service, handling luggage, clearing snow, and shuttling guests through the Alta and Snowbird area, this role touches nearly every part of the lodge operation and directly delivers on the Rustler's commitment to "service above all." This position is well-suited to a hardworking, adaptable, and genuinely guest-focused individual who takes pride in doing whatever it takes to ensure every Rustler Lodge guest feels pampered, welcomed, and at home.

Essential Duties and Responsibilities:

• Show up on time, in uniform ready to work
• Assist Front Office staff with guest check-in and check-out procedures, including lodge tours
• Luggage handling
• Snow and garbage removal
• Light maintenance
• Assist with laundry, housekeeping, and public area cleaning
• Provide nightly turndown service
• Valet parking
• Shuttle service in the Alta/Snowbird area
• Assist guests with questions and requests
• Perform additional tasks as assigned by management

Qualifications:

• Valid driver's license and clean driving record
• Must be 21 years old
• Quality interpersonal communication skills
• Ability to analyze and solve problems
• Ability to multi-task
• Positive attitude, professional manner and appearance in all situations
• Must be able to stand and shovel snow for long periods of time
• Must be able to lift up to 50lbs

Work Schedule

• Exact shift times may vary, employees assigned a variety of shifts throughout the week: 6:30 am – 2:30 pm, 11:00 am – 7:00 pm; 4:00 pm – 12:00 am; 8:00-11:00am and 3:00 pm to 7:00 pm
• Some ski time available most days depending on shifts
• Weekend and Holiday work required
• No vacation as this is a seasonal position

Accommodations

• Both live out and live-in positions available
• For live in positions, onsite housing available in shared dormitory style rooms. Bi weekly room and board charge of $125 includes three meals a day
• Meals provided while on shift for live out employees
• Ski pass included